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Student Editor

What is Continuing Education?

By  MATTHEW ROBECK Do you feel that you have a lot more to learn””specialized knowledge and skills that are best learned at a college””but don’t have enough time to get another degree? Perhaps  continuing  education is the right place for you. In 2008, the Institute of American Indian Arts started to offer a series of...
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Bon Appetit Staff Frustrated by Lack of Communication from Students

By MATTHEW ROBECK While students going to the Institute of American Indian Arts generally find the food  at Bon  Appetit  Café to be of good quality, various students, who did not want to be named, complain about a lack of variety in the food choice, abrasiveness from the staff, and the inflexibility of the hours....
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What Do You Plan to Do for Winter Break?

By VICTORIA GONZALES Students will have a four-week winter break before the 2018 spring semester begins on Jan. 16. During those four weeks, six students that the IAIA Chronicle talked to plan to go home, relax, and be with their families. Nick Thomas, a studio arts major and freshman from Prewitt, NM, said that he...
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Time to Talk to the Counselor

By COURTENEY HANDY Thanksgiving has come and gone, and the fall semester is almost over, but students still have finals to prepare for and stress will be at its peak.
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Right to Know: Student Retention

By PEARLYNE CORIZ Student retention is one of the main things to look at when picking a college. It lets you know the graduation success rate of that school as well as its students.
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Border Town Violence Takes a Toll on Native People

By SAVANNAH JUNES When some people hear the term, border town violence, they think of places where Indians go and get drunk, and then are arrested for public intoxication and often beaten by the arresting officers. But that’s not at all what border town violence is, according to Hope Alvarado, a former homeless woman, and...
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The Mystery: Who Cut Off Oñate’s Missing Right Foot?

Is a former IAIA Student Involved? By SAVANNAH JUNES A 20-year-old mystery would be solved in mid-September when a mysterious figure approached famed Cheyenne/Arapaho filmmaker Chris Eyre at La Choza restaurant in Santa Fe, handing him a piece of paper before walking away. Eyre was about to dig into his bowl of posole, when he...
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